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EARTHRISE - SPIRULINA 500MG EARTHRISE - SPIRULINA PWD 90GR EARTHRISE - SPIRULINA GOLD PLUS 500MG
List Price: $10.99
Our Price: $8.79
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List Price: $15.75
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List Price: $17.35
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EARTHRISE - SPIRULINA 500MG EARTHRISE - SPIRULINA PWD 90GR EARTHRISE - SPIRULINA GOLD PLUS 500MG
Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae.  Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae.  Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae. 
EARTHRISE - SPIRULINA 500MG EARTHRISE - SPIRULINA PWD 180GM EARTHRISE - SPIRULINA 500MG
List Price: $18.89
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List Price: $23.99
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List Price: $31.49
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EARTHRISE - SPIRULINA 500MG EARTHRISE - SPIRULINA PWD 180GM EARTHRISE - SPIRULINA 500MG
Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae.  Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae.  Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira platensis and Arthrospira maxima. The name Spirulina is now retained to describe the product and not the algae.